120 Gallon Tank Backyard BBQ Smoker

$4,500.00

Southern Smokers 120 Gallon Tank Backyard BBQ Smoker—a custom built smoker powerhouse built for serious pitmasters. Designed for optimal heat retention and efficiency, this heavy-duty smoker delivers consistent, competition-quality results.

 

Flow
Additional Options
Roof Rack ( + $1,800.00 )
Grill ( + $600.00 )
Stainless Steel Top ( + $225.00 )
Temperature Gauge ( + $34.99 )
Insulated Firebox ( + $800.00 )
Griddle ( + $700.00 )
Warming Box ( + $600.00 )
Deep Fryer (Double Basket) ( + $450.00 )
Rear Folding Shelf ( + $150.00 )
Side Folding Shelf ( + $150.00 )
Sink ( + $500.00 )
Extra subtotal:$0.00
Total price:$4,500.00

Description

Crafted from high-quality 1/4-inch thick steel, our 120 Gallon Tank Backyard BBQ Smoker is built to last, providing consistent heat distribution and durability. The spacious cooking chamber allows you to smoke a variety of meats simultaneously, making it ideal for gatherings of any size.

  • Can hold approximately 100 pounds of meat or 10-12 racks of ribs.
  • Durable 120-gallon cabinet built on a skid: Mobility options can be upgraded
  • Generous Cooking Area: The main cooking grate provides ample space to smoke multiple cuts of meat.
  • Dual-Level Cooking Grates: Features both top and bottom sliding grates for versatile cooking options and easy access.
  • High-Temperature Clear Coat Finish: Protects the smoker while allowing it to develop a unique patina over time.
  • Heavy-Duty Construction: Built with 1/4-inch thick steel for superior heat retention and longevity.
  • Precision Airflow Control: Adjustable dampers enable precise temperature management for perfect smoking results.

Technical Specifications:

  • Overall Dimensions:
  • Cooking Chamber Dimensions:
  • Firebox Dimensions:
  • Material Thickness: 1/4-inch steel
  • Weight:

Optional Customizations: Enhance your smoker with options like an insulated offset firebox, stainless steel top, rear folding shelf, side folding rack, deep fryer, warming box, and a thermometer.


Maintenance:

To maintain the high-temperature clear coat finish and allow the smoker to develop a distinctive patina, we recommend regularly wiping it down with food-grade mineral oil.

 

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